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Cake batter light

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,2
Kilocalories 234
Kilojoule 978
Protein 7,82 g
Fat 5,06 g
Carbohydrates 38,49 g
Alcohol 0,00 g
Water 47,63 g
Total dietary fibre 0,43 g
Cholesterol 208,00 mg
Mineral 0,55 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates